Spinach Pasta
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spinach Pasta - Copy', recipe_ethnic = 5, recipe_base = 5, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Squeeze out as much water from spinach as possible. Mince finely. You should have about 1/4 cup of spinach. Mound flour on a work surface or in a large bowl and make a well in the center. Break eggs into well. With a fork, beat eggs lightly and stir in the minced spinach. Mix with a circular motion to draw flour from sides of well. Continue mixing until flour is moistened. When dough becomes stiff, use your hands to finish mixing. Pat into a ball and knead a few times to help flour absorb liquid.
Clean and lightly four work surface, knead dough by hand for 3 to 4 minutes, or until no longer sticky. Sprinkle with flour. Cover and let rest for 20 minutes. Roll out one fourth of dough at a time to desired thickness. Keep unrolled portions covered. When all dough is rolled, run through machine and cut into desired shape.', recipe_comments='Yields 4 cups.', recipe_source=6, recipe_cost='0.330', recipe_owner='lindy', recipe_calories = 308, recipe_fat = '3.38', recipe_carbs = '50.42', recipe_chol = '105.50', recipe_netcarbs = '0.00', recipe_protein = '12.63', recipe_fiber = '2.50', recipe_ww_pts = '6.13', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '62.63' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Spinach Pasta - Copy' for key 'recipe_name'
