Monterey Beef Roast
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Monterey Beef Roast - Copy', recipe_ethnic = 1, recipe_base = 1, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Using a flexible spatula, spread meat evenly with a thick coat of dijon mustard.
Pat on as much salt as will cling to the mustard.
When the coals on the grill are covered with gray ash, gently place the roast directly on top of them. Using tongs, give meat a quarter turn ever 10 minutes, always setting it down on top of fresh coals. Cook 25 to 30 minutes for rare, 30 to 35 minutes for medium rare, or 35 to 40 minutes for well-done.
Transfer beef to a platter and let rest for 1o minutes before slicing.', recipe_comments='This beef calls for a robust red wine. First choice is a California Zinfandel.', recipe_source=423, recipe_cost='6.230', recipe_owner='lindy', recipe_calories = 311, recipe_fat = '15.50', recipe_carbs = '3.60', recipe_chol = '106.25', recipe_netcarbs = '0.00', recipe_protein = '39.30', recipe_fiber = '0.60', recipe_ww_pts = '7.15', recipe_basket = '0', recipe_sugg_sides = 'Serve with Roast Potatoes with Herbed Butter and Carrot and Broccoli Salad', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '832.50' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Monterey Beef Roast - Copy' for key 'recipe_name'
