Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas - Copy', recipe_ethnic = 14, recipe_base = 25, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours.
Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.
Boil sugar snap peas in salted water until crisp-tender, about 1 minute. Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.
Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.
Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.', recipe_comments='', recipe_source=309, recipe_cost='2.240', recipe_owner='lindy', recipe_calories = 470, recipe_fat = '14.64', recipe_carbs = '54.45', recipe_chol = '86.00', recipe_netcarbs = '0.00', recipe_protein = '17.78', recipe_fiber = '8.10', recipe_ww_pts = '8.13', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '19.17' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar ' for key 'recipe_name'
