Classic Macaroni and Cheese
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Classic Macaroni and Cheese - Copy', recipe_ethnic = 1, recipe_base = 5, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=10, recipe_temp='0', recipe_directions='Pulse the bread and butter in a food processor until the crumbs are no larger than 1/8-inch, ten to fifteen 1-second pulses. Set aside.
Adjust an oven rack to the lower-middle position and heat the broiler. Bring 4 quarts water to a rolling boil in a stockpot. Add 1 tablespoon of the salt and the macaroni and stir to separate the noodles. Cook until tender, drain, and set aside.
In the now-empty stockpot, heat the butter over medium-high heat until foaming. Add the flour, mustard, cayenne (if using), and remaining 1 teaspoon salt and whisk well to combine. Continue whisking until the mixture becomes fragrant and deepens in color, about 1 minute. Whisking constantly, gradually add the milk; bring the mixture to a boil, whisking constantly (the mixture must reach a full boil to fully thicken), then reduce the heat to medium and simmer, whisking occasionally, until thickened to the consistency of heavy cream, about 5 minutes. Off the heat, whisk in the cheeses until fully melted. Add the pasta and cook over medium-low heat, stirring constantly, until the mixture is steaming and heated through, about 6 minutes.
Transfer the mixture to a broiler-safe 13 by 9-inch baking dish and sprinkle with the bread crumbs. Broil until deep golden brown, 3 to 5 minutes. Cool 5 minutes, then serve.', recipe_comments='It\'s crucial to cook the pasta until tender-that is, just past the al dente stage. Whole, low-fat, and skim milk all work well in this recipe. The recipe may be halved and baked in an 8-inch square, broiler-safe baking dish. If desired, offer celery salt or hot sauce (such as Tabasco) for sprinkling at the table.', recipe_source=12, recipe_cost='1.830', recipe_owner='lindy', recipe_calories = 554, recipe_fat = '29.32', recipe_carbs = '55.76', recipe_chol = '36.00', recipe_netcarbs = '0.00', recipe_protein = '28.69', recipe_fiber = '0.53', recipe_ww_pts = '13.34', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '1287.40' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 10, recipe_equip = ''
Errormessage: Duplicate entry 'Classic Macaroni and Cheese - Copy' for key 'recipe_name'
