Rosemary Polenta
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Rosemary Polenta - Copy', recipe_ethnic = 5, recipe_base = 20, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=12, recipe_temp='0', recipe_directions='Heat the butter and olive oil in a large saucepan. Add the garlic, red pepper flakes, rosemary, salt and pepper and sauté for 1 minute. Add the chicken stock, half and half, and milk and bring to a boil. Remove from the heat and slowly sprinkle the cornmeal into the hot milk mixture while stirring constantly with a whisk. Cook over low heat, stirring constantly for a few minutes, until thickened and bubbly. Off the heat, stir in the Parmesan cheese. Pour into a 9x13x2-inch pan, smooth the top and refrigerate until firm and cold.
Cut the chilled polenta into 12 squares, as you would with brownies. Lift each one out with a spatula and cut diagonally into triangles. Dust each triangle lightly in flour. Heat 1 tablespoon olive oil and one tablespoon butter in a large sauté pan and cook the triangles in batches over medium heat for 3 to 5 minutes, turning once, until browned on the outside and heated inside. Add more butter and oil, as needed. Serve immediately.', recipe_comments='', recipe_source=366, recipe_cost='0.790', recipe_owner='lindy', recipe_calories = 352, recipe_fat = '19.63', recipe_carbs = '35.31', recipe_chol = '24.59', recipe_netcarbs = '0.00', recipe_protein = '8.80', recipe_fiber = '0.32', recipe_ww_pts = '7.48', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '43.99' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 12, recipe_equip = ''
Errormessage: Duplicate entry 'Rosemary Polenta - Copy' for key 'recipe_name'
