Béarnaise Sauce
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Béarnaise Sauce - Copy', recipe_ethnic = 12, recipe_base = 17, recipe_course = 9, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='Clarify the butter. Keep warm, not hot. Combine peppercorns, salt, vinegar, tarragon and shallots in a stainless steel saucepan. Reduce au sec. Remove from heat and add cold water. Strain reduction into bowl. Add yolks and beat well. Hold over a hot water bath and beat yolks until they are thickened and creamy. Pull off heat occasionally.
Remove bowl from heat, Using a ladle, slowly add butter. Beat constantly. If it is too thick, add a little lemon juice. When all the butter is added, beat in juice to taste and adjust seasonings with salt and cayenne. Strain and keep warm for service.', recipe_comments='Yields 2 cups.', recipe_source=353, recipe_cost='0.570', recipe_owner='lindy', recipe_calories = 556, recipe_fat = '61.15', recipe_carbs = '0.74', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '2.13', recipe_fiber = '0.04', recipe_ww_pts = '16.45', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '445.67' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Béarnaise Sauce - Copy' for key 'recipe_name'
