Mock Garlic Mashed Potatoes
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Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.', recipe_comments='Try roasting the garlic and adding a little fresh rosemary for a whole new taste.', recipe_source=359, recipe_cost='0.740', recipe_owner='lindy', recipe_calories = 167, recipe_fat = '12.46', recipe_carbs = '9.43', recipe_chol = '8.83', recipe_netcarbs = '0.00', recipe_protein = '6.97', recipe_fiber = '4.41', recipe_ww_pts = '3.58', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '128.78' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Mock Garlic Mashed Potatoes - Copy' for key 'recipe_name'
