RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 971
View Recipe |
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Recipe Name: |
Red Wine Jelly |
Source: |
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Submitted by: |
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Last Modified: |
2016-05-09
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Course: |
Condiments |
Used in Baskets: |
No |
Base: |
Jam/Jelly |
Kosher: |
Pareve |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.11
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 4
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
4, 8-ounce Ball jars with lids |
Suggested Sides: |
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Comments: |
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Ingredients: 4 Each jars, jelly (8 oz)
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Directions:
In a 3-quart casserole, stir together wine and sugar. Cover. Microwave at high for 8 to 10 minutes, stirring after 4 minutes, until mixture begins to boil. Then, time for 1 minute more of boiling. Stir.
Gradually stir pectin into hot mixture, mixing well. Ladle into sterilized jars. Seal with melted paraffin. |
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Nutrition per Serving: |
Calories: |
650 |
Total Carbs: |
152.9 |
Net Carbs: |
152.9 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
Fiber: |
0.00 |
Sodium: |
3.50 |
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