RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 9351
View Recipe |
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Recipe Name: |
Kraft Cheese Roll - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Breakfast |
Used in Baskets: |
No |
Base: |
Cheese |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.75
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
The cheese rolls were 6 ounces I believe - this recipe would be four of those rolls.
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Ingredients:
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Directions:
Warm ingredients over a double boiler or low heat, until cheeses have melted and ingredients are well combined. Put into storage container to cool and set. Portion as needed. |
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Nutrition per Serving: |
Calories: |
760 |
Total Carbs: |
7.2 |
Net Carbs: |
7.2 |
Cholesterol: |
249.7 |
Fat: |
73.9 |
Protein: |
54.34 |
Fiber: |
0.03 |
Sodium: |
1120.34 |
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Average Rating:
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