RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 891
View Recipe |
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Recipe Name: |
Taco Toppings Salad |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-03-30
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Course: |
Salad |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Mexican |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.58
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
Taco Stoup |
Comments: |
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Ingredients:
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Directions:
In a small bowl, combine the lime juice, taco sauce, salt and pepper. Whisk in the oil and set aside.
In a salad bowl, combine the lettuce, tomatoes, cilantro, parsley, onions, olives and cheese. Pour the dressing over the salad and toss to combine. Serve. |
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Nutrition per Serving: |
Calories: |
0 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
Fiber: |
0.00 |
Sodium: |
0.00 |
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Average Rating:
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