RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 7336
View Recipe |
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Recipe Name: |
Pimento Cheese Spread - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Lunch |
Used in Baskets: |
No |
Base: |
Cheese |
Kosher: |
No |
Ethnicity: |
Southern |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.69
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.) Chill to allow flavors to develop. |
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Nutrition per Serving: |
Calories: |
342 |
Total Carbs: |
12.6 |
Net Carbs: |
0.0 |
Cholesterol: |
57.5 |
Fat: |
27.4 |
Protein: |
10.94 |
Fiber: |
0.13 |
Sodium: |
221.77 |
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Average Rating:
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