RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 535
View Recipe |
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Recipe Name: |
Lindy's Marinara Sauce |
Source: |
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Submitted by: |
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Last Modified: |
2016-11-27
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Meat |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
36 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
50.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.73
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
Yields about 3.5 cups. If fresh herbs are not available, use 1 tsp dried basil and ½ tsp dried oregano for 4 servings.
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Ingredients:
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Directions:
In a medium saucepan or skillet, heat the oil.
Add the onions and garlic and sauté over medium-low heat for 6 to 8 minutes until soft. Add the tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper.
Reduce heat to low and simmer, partially covered for 20 to 40 minutes. Stir occasionally. |
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Nutrition per Serving: |
Calories: |
90 |
Total Carbs: |
3.9 |
Net Carbs: |
2.4 |
Cholesterol: |
0.0 |
Fat: |
5.4 |
Protein: |
1.52 |
Fiber: |
1.47 |
Sodium: |
396.73 |
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Average Rating:
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