RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4992
View Recipe |
|
Recipe Name: |
Basic Crème Fraîche - Copy - Copy |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Dairy |
Kosher: |
No |
Ethnicity: |
French |
Kosher for Passover: |
No |
Preparation Time: |
2.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
24.00
Hours |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.32
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
Yields 1 pint.
|
|
Ingredients:
|
Directions:
Combine the cream and buttermilk. Let stand in a warm (not hot) place until slightly thickened. This takes anywhere from 6 to 24 hours, depending on the temperature. Do not season! |
|
|
Nutrition per Serving: |
Calories: |
27 |
Total Carbs: |
0.5 |
Net Carbs: |
0.0 |
Cholesterol: |
5.5 |
Fat: |
2.8 |
Protein: |
0.34 |
Fiber: |
0.00 |
Sodium: |
7.52 |
|
|
|