RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4743
View Recipe |
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Recipe Name: |
Oven-Fried Green Tomatoes - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Southern |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.08
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat oven to 400 degrees.
Melt the butter in a baking pan. Stir in the salt and pepper. Coat the sliced tomatoes with flour and place them in the pan.
Bake on the lower rack of the oven for 8 minutes. Then turn the oven up to broil in order to brown the tomato slices. |
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Nutrition per Serving: |
Calories: |
170 |
Total Carbs: |
21.7 |
Net Carbs: |
0.0 |
Cholesterol: |
1.3 |
Fat: |
7.8 |
Protein: |
3.33 |
Fiber: |
0.67 |
Sodium: |
282.17 |
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