RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 467
View Recipe |
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Recipe Name: |
Oatmeal Scotchies |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2014-12-19
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
36 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
36 |
Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.19
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 3
Dozen
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
Pan version: Spread in greased 15x10x1 pan for 20 to 25 minutes. Cool and cut into squares.
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Ingredients:
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Directions:
Combine flour, soda, salt, and cinnamon in small bowl. Set aside. Cream butter, sugars, eggs, and vanilla until light and fluffy. Gradually add flour mixture. Stir in oats and morsels.
Drop on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes (8 mins for chewy, 10 for crispy). |
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Nutrition per Serving: |
Calories: |
125 |
Total Carbs: |
16.1 |
Net Carbs: |
15.3 |
Cholesterol: |
11.7 |
Fat: |
6.1 |
Protein: |
1.59 |
Fiber: |
0.78 |
Sodium: |
59.81 |
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