RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4373
View Recipe |
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Recipe Name: |
Not Just Your Garden Variety Meatloaf - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Beef |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
40.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
1.25
Hours |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.18
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a large skillet, heat oil. Add leaks and cook over medium heat, stirring often, until softened, about 3 minutes. Off heat, stir in zucchini, carrot, and garlic, set vegetables aside. In a large bowl, combine tomatoes, bread crumbs, eggs, parsley, basil, soup mix, salt, and pepper, breaking up tomatoes with a spoon. Add ground meats and vegetables.
Knead with your hands until well blended. Transfer mixture to a loaf pan. Bake until a meat thermometer inserted in center of loaf reads 160 degrees, about 1 ΒΌ hours. Let stand 5 minutes. Drain off excess fat and slice. |
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Nutrition per Serving: |
Calories: |
480 |
Total Carbs: |
21.4 |
Net Carbs: |
0.0 |
Cholesterol: |
182.3 |
Fat: |
54.3 |
Protein: |
32.55 |
Fiber: |
1.82 |
Sodium: |
788.75 |
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