RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3697
View Recipe |
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Recipe Name: |
Sally Lunn Muffins - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Breads |
Used in Baskets: |
No |
Base: |
Egg |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.09
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Mix ingredients together. Pour into prepared muffin tins.
Bake at 400 degrees for 20 to 30 minutes. |
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Nutrition per Serving: |
Calories: |
402 |
Total Carbs: |
51.2 |
Net Carbs: |
0.0 |
Cholesterol: |
74.3 |
Fat: |
18.7 |
Protein: |
7.73 |
Fiber: |
1.00 |
Sodium: |
237.92 |
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