RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3226
View Recipe |
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Recipe Name: |
Fresh Herb and Garlic Aïoli - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Egg |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.52
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields enough to make 10 sandwiches, about 3 cups.
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Ingredients:
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Directions:
In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper. |
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Nutrition per Serving: |
Calories: |
608 |
Total Carbs: |
1.8 |
Net Carbs: |
0.0 |
Cholesterol: |
21.1 |
Fat: |
66.4 |
Protein: |
1.74 |
Fiber: |
0.56 |
Sodium: |
79.30 |
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