RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2485
View Recipe |
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Recipe Name: |
Ginger Glazed Ham |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-11-21
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Ham |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$3.02
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Crush cookies in the Cuisinart. Add mustard and brown sugar.
Rub ham with coating and bake according to package directions (and time based on the size of the ham). |
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Nutrition per Serving: |
Calories: |
37 |
Total Carbs: |
8.6 |
Net Carbs: |
8.5 |
Cholesterol: |
211.9 |
Fat: |
42.0 |
Protein: |
79.58 |
Fiber: |
0.10 |
Sodium: |
5726.95 |
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Average Rating:
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