RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 23913
View Recipe |
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Recipe Name: |
Honey Dijon Dressed Greens with Toasted Pecans - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Salad |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.12
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
You can serve this with grilled chicken cutlets seasoned with a little salt and pepper to make this a heartier lunch.
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Place the pecans on a rimmed baking sheet and toast them in the oven for 10 to 12 minutes, or until they smell and look nice and toasted. Remove them from the oven, cool them a bit, then run your knife through them once, just to break them a little.
For the dressing, combine the mustard, honey, vinegar ad a little salt and pepper in a bowl. Whisk in the oil in a slow, steady stream. Arrange the greens in a large salad bowl, top them with the nuts and dressing, and toss them to coat thoroughly. |
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Nutrition per Serving: |
Calories: |
245 |
Total Carbs: |
12.5 |
Net Carbs: |
8.7 |
Cholesterol: |
0.0 |
Fat: |
22.3 |
Protein: |
3.70 |
Fiber: |
3.80 |
Sodium: |
120.83 |
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Average Rating:
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