RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 23564
View Recipe |
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Recipe Name: |
Breakfast Burritos - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Breakfast |
Used in Baskets: |
No |
Base: |
Egg |
Kosher: |
No |
Ethnicity: |
Mexican |
Kosher for Passover: |
No |
Preparation Time: |
30.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
400 |
Approx. Cost/Serving: |
$1.28
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
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Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Cook tater tots according to package instructions; set aside.
Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.
Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3 to 5 minutes; set aside.
Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, and tomatoes. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover.
Place into oven and bake until heated through, about 12 to 15 minutes.
Serve immediately.
TO FREEZE: Cover each burrito tightly with plastic wrap or aluminum foil. Freeze up to 1 month. To reheat, (1) microwave for 4 to 6 minutes, turning halfway, or (2) bake at 400 degrees F for 30 to 40 minutes, or until completely cooked through. |
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Nutrition per Serving: |
Calories: |
494 |
Total Carbs: |
34.2 |
Net Carbs: |
30.0 |
Cholesterol: |
254.5 |
Fat: |
31.8 |
Protein: |
21.13 |
Fiber: |
4.18 |
Sodium: |
564.34 |
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Average Rating:
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