RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 23237
View Recipe |
|
Recipe Name: |
Swedish Meatballs - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Entree |
Used in Baskets: |
No |
Base: |
Beef |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
325 |
Approx. Cost/Serving: |
$1.21
|
# Sides Included: |
0 |
Difficulty: |
Intermediate |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
Egg Noodles |
Comments: |
|
|
Ingredients:
|
Directions:
In a large bowl, combine the eggs, milk and bread crumbs. In a large skillet, heat 1 tablespoon of butter. Sauté chopped onion until soft -- about 5 minutes. Lift out with slotted spoon. Add to bread crumb mixture, along with ground meats, 1 ½ teaspoons of salt, ¼ tsp dill weed, allspice, nutmeg and cardamom.
Mix well with your hands or a wooden spoon. Refrigerate, covered, for 1 hour. Shape meat mixture into meatballs, each about 1-inch in diameter.
Preheat oven to 325 degrees. In remaining hot butter, sauté meatballs, about half at a time, until browned all over.
Remove the meatballs to a 2-quart casserole as they are browned. Remove the skillet from heat. Pour off drippings and measure out 2 tablespoons of the drippings, adding more butter if necessary. Pour back into skillet; add flour, the remaining salt and the pepper, stirring together to make a smooth mixture.
Gradually stir in beef stock; bring mixture to a boil, stirring constantly. Add cream and remaining dill weed. Pour over meatballs in casserole. Bake, covered for 30 minutes. Garnish top of meatballs with fresh dill sprigs, if desired. |
|
|
Nutrition per Serving: |
Calories: |
445 |
Total Carbs: |
14.8 |
Net Carbs: |
0.0 |
Cholesterol: |
154.3 |
Fat: |
70.7 |
Protein: |
23.36 |
Fiber: |
0.78 |
Sodium: |
895.48 |
|
|
|
Average Rating:
Fatal error: Uncaught Error: Call to undefined function myDB_query() in /home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php:8
Stack trace:
#0 /home2/sparkure/public_html/Cookbook/modules/recipes/view.php(387): include()
#1 /home2/sparkure/public_html/Cookbook/index.php(89): include('/home2/sparkure...')
#2 {main}
thrown in
/home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php on line
8