RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 22702
View Recipe |
|
Recipe Name: |
Sautéed Chanterelles with Garlic and Shallots and Grilled Bread - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.27
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
No |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Melt the butter in a heavy based large frying pan over a medium heat. Add the chopped shallot and garlic and sauté 1 minute or until fragrant. Add the chanterelle mushrooms and season with salt and pepper.
Sauté 5 minutes or until the mushrooms are tender and most of their juices have evaporated. Add the parsley and toss to combine.
Meanwhile, heat a grill pan over a medium to high heat. Drizzle the olive oil over both sides of the bread slices. Grill the bread about 3 minutes per side or until heated through and golden brown. Place the bread slices on 4 plates. Top the bread with the sautéed mushrooms and serve. |
|
|
Nutrition per Serving: |
Calories: |
239 |
Total Carbs: |
15.8 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
19.1 |
Protein: |
2.58 |
Fiber: |
0.55 |
Sodium: |
223.25 |
|
|
|
Average Rating:
Fatal error: Uncaught Error: Call to undefined function myDB_query() in /home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php:8
Stack trace:
#0 /home2/sparkure/public_html/Cookbook/modules/recipes/view.php(387): include()
#1 /home2/sparkure/public_html/Cookbook/index.php(89): include('/home2/sparkure...')
#2 {main}
thrown in
/home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php on line
8