RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2268
View Recipe |
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Recipe Name: |
Roasted Potato Wedges |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-01-28
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
Yes |
Oven Temp: |
450 |
Approx. Cost/Serving: |
$0.45
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat oven to 450 degrees.
Combine potatoes, oil and spices and lay out onto a jelly roll pan.
Bake at 450 degrees for 20 minutes or until browned, stirring once. |
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Nutrition per Serving: |
Calories: |
160 |
Total Carbs: |
20.1 |
Net Carbs: |
20.1 |
Cholesterol: |
0.0 |
Fat: |
6.5 |
Protein: |
5.03 |
Fiber: |
0.04 |
Sodium: |
436.19 |
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Average Rating:
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