RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2191
View Recipe |
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Recipe Name: |
Cranberry Crunch |
Source: |
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Submitted by: |
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Last Modified: |
2010-02-03
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
Pareve |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
20 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
1.00
Hours |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.05
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
2 qt Pyrex rectangle |
Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Mix first 4 ingredients in the baking dish.
For Topping - combine last 4 ingredients and spread over top.
Bake at 350 degrees for 1 hour. |
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Nutrition per Serving: |
Calories: |
1487 |
Total Carbs: |
289.9 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
35.4 |
Protein: |
11.48 |
Fiber: |
13.15 |
Sodium: |
482.00 |
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Average Rating:
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