RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 20185
View Recipe |
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Recipe Name: |
Overnight Oatmeal - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Breakfast |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
9.00
Hours |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.99
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
Slow cooker |
Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning. |
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Nutrition per Serving: |
Calories: |
243 |
Total Carbs: |
73.4 |
Net Carbs: |
69.3 |
Cholesterol: |
11.0 |
Fat: |
4.2 |
Protein: |
1.27 |
Fiber: |
4.09 |
Sodium: |
16.00 |
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Average Rating:
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