RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 20032
View Recipe |
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Recipe Name: |
Sweet and Spicy Chicken Bacon Wraps - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Poultry |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
25.00
Minutes |
Number of Servings: |
15 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
15 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.44
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp. |
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Nutrition per Serving: |
Calories: |
158 |
Total Carbs: |
0.1 |
Net Carbs: |
0.1 |
Cholesterol: |
21.3 |
Fat: |
10.0 |
Protein: |
15.52 |
Fiber: |
0.00 |
Sodium: |
248.00 |
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Average Rating:
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