RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2
View Recipe |
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Recipe Name: |
Honey Walnut Sauce |
Source: |
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Submitted by: |
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Last Modified: |
2007-05-06
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
2.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
1.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.71
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
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Ingredients:
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Directions:
Saute walnuts until slightly toasted, 1-2 minutes. Combine remaining ingredients stirring to dissolve cornstarch. Add to walnuts in skillet and bring to a boil while stirring constantly. Reduce heat and simmer until thick, about 4 minutes. |
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Nutrition per Serving: |
Calories: |
221 |
Total Carbs: |
23.9 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
15.0 |
Protein: |
3.50 |
Fiber: |
3.38 |
Sodium: |
4.53 |
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