RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 19152
View Recipe |
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Recipe Name: |
Orange Slices Marinated in Liqueur - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Salad |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
1. Section oranges.
2. In small bowl, combine sugar and wine. Drizzle mixture over fruit. Cover and refrigerate.
3. Just before serving, remove fruit from refrigerate, add Cointreau, and toss gently and garnish with mint. |
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Nutrition per Serving: |
Calories: |
88 |
Total Carbs: |
16.6 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.50 |
Fiber: |
1.50 |
Sodium: |
1.25 |
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Average Rating:
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