RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 17899
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| Recipe Name: |
Coquilles Saint-Jacques - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Coquilles Saint-Jacques means scallops in white wine sauce served in scallop shells.
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Ingredients:
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Directions:
Put sherry and heavy cream in a sauté pan with mushrooms, reduce.
Mix together 1 cup hollandaise (for 4 servings), whipped cream and fish fumet until mixture is light and fluffy.
Sauté scallops in clarified butter. Drain, add sherry-cream sauce and reduce. Place in serving shell that has been piped with Duchess Potatoes.
Top with a dollop of hollandaise mixture, and paprika. Flash under the broiler until lightly browned.
Garnish with parsley. |
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| Nutrition per Serving: |
| Calories: |
302 |
Total Carbs: |
8.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
23.5 |
Fat: |
20.0 |
Protein: |
5.44 |
| Fiber: |
0.00 |
Sodium: |
91.90 |
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