RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1750
View Recipe |
|
Recipe Name: |
Tarragon Mustard Sauce |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
|
Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
1.00
Day |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.56
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 1.25
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
Serve with shrimp. |
Comments: |
Make this 1 day before you plan to serve it to allow the flavors to blend.
|
|
Ingredients:
|
Directions:
Stir together the ingredients in a medium bowl. Garnish with sprigs of tarragon, if desired. |
|
|
Nutrition per Serving: |
Calories: |
240 |
Total Carbs: |
13.4 |
Net Carbs: |
0.0 |
Cholesterol: |
16.0 |
Fat: |
21.2 |
Protein: |
0.45 |
Fiber: |
0.15 |
Sodium: |
533.75 |
|
|
|