RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 17396
View Recipe |
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Recipe Name: |
Winter Fruit Salad with Lemon Poppyseed Dressing - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Salad |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.35
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
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Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
I uses cashew normally, but I serve them on the side if someone with a nut allergy will be eating it. You can also substitute dry roasted peanuts.
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Ingredients:
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Directions:
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat. |
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Nutrition per Serving: |
Calories: |
347 |
Total Carbs: |
61.1 |
Net Carbs: |
0.0 |
Cholesterol: |
17.3 |
Fat: |
12.4 |
Protein: |
8.97 |
Fiber: |
5.98 |
Sodium: |
72.12 |
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Average Rating:
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