RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 17057
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| Recipe Name: |
Chocolate Almond Pie - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
1.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.87
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This would also be good using a purchased Oreo cookie crust pie shell instead of plain pie crust.
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Ingredients:
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Directions:
Make 1/2 recipe of pie dough. Place in a 9" pie plate. Dock and bake for 12 minutes on 425.
Melt chocolate in a double boiler. Fold into whipped cream. Pour into baked pie crust and chill at least 1 hour. Serve. |
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| Nutrition per Serving: |
| Calories: |
193 |
Total Carbs: |
18.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
12.8 |
Fat: |
12.3 |
Protein: |
2.85 |
| Fiber: |
0.00 |
Sodium: |
33.00 |
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