RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 16797
View Recipe |
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Recipe Name: |
Biscuits and Gravy Bake - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Breakfast |
Used in Baskets: |
No |
Base: |
Pork |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.75
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
9x13 glass baking dish |
Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside.
In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened.
In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350 F for 35 to 45 minutes, until the eggs on the bottom are cooked. |
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Nutrition per Serving: |
Calories: |
685 |
Total Carbs: |
37.3 |
Net Carbs: |
37.1 |
Cholesterol: |
274.2 |
Fat: |
49.6 |
Protein: |
23.62 |
Fiber: |
0.21 |
Sodium: |
1507.66 |
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Average Rating:
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