RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 15904
View Recipe |
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Recipe Name: |
Baked Hot Wings (Whole 30) - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Poultry |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.46
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Place wings on a broiler pan and put into preheated 375 oven.
Turn ever 20 minutes.
Baste in the sauce before the last 20 minutes.
Toss in the sauce when the come out of the oven.
Serve with Whole 30 Ranch if desired. |
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Nutrition per Serving: |
Calories: |
10 |
Total Carbs: |
0.7 |
Net Carbs: |
0.7 |
Cholesterol: |
2.0 |
Fat: |
0.5 |
Protein: |
0.69 |
Fiber: |
0.02 |
Sodium: |
2410.41 |
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Average Rating:
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