RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1581
View Recipe |
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Recipe Name: |
Coffee Ice |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
4.00
Hours |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.60
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 2 Cups coffee, ground dark roast brewed strong
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Directions:
In a 2-quart saucepan, bring water and sugar to a boil over moderate heat, stirring only until sugar dissolves. Timing from the moment the sugar and water begin to boil, let mixture cook exactly 5 minutes. Immediately remove pan from heat and let cool to room temperature.
Stir in the coffee. Pour mixture into an 8-inch square pyrex dish.
Freeze the mixture for 3 to 4 hours, stirring every 30 minutes and scraping down the sides.
Serve garnished with mint leaves. |
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Nutrition per Serving: |
Calories: |
96 |
Total Carbs: |
25.2 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
Fiber: |
0.00 |
Sodium: |
0.00 |
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