RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 15721
View Recipe |
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Recipe Name: |
Cheesy Nachos with Spicy Beef - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Beef |
Kosher: |
No |
Ethnicity: |
Mexican |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
400 |
Approx. Cost/Serving: |
$4.38
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Heat oil in medium skillet over medium heat until hot and shimmering, but not smoking, about 2 minutes. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add garlic, spices, and salt; cook, stirring constantly, until fragrant and combined with onions, about 1 minute. Add ground beef and cook, breaking up meat with wooden spoon and scraping pan bottom to prevent scorching, until beef is no longer pink, about 5 minutes.
Adjust oven rack to middle position and heat oven to 400 degrees. Spread half of chips in even layer in 13 by 9-inch baking dish or similar ovenproof platter; sprinkle evenly with half of the beef mixture, 2 cups cheese and half of jalapeƱo slices. Repeat with remaining chips, cheese, and jalapeƱos. Bake until cheese is melted, 7 to 10 minutes.
Remove nachos from oven, cool 2 minutes, then sprinkle with scallions. Along edge of nachos, drop scoops of guacamole, sour cream, and salsa. Serve immediately, passing lime wedges separately. |
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Nutrition per Serving: |
Calories: |
823 |
Total Carbs: |
14.1 |
Net Carbs: |
0.0 |
Cholesterol: |
168.0 |
Fat: |
64.7 |
Protein: |
40.35 |
Fiber: |
1.79 |
Sodium: |
220.38 |
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Average Rating:
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