RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1477
View Recipe |
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Recipe Name: |
Tarragon Vinaigrette |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.17
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a small bowl, combine the vinegar and dry mustard and beat with a fork until blended. Add the oil in a slow steady stream, beating continuously, until slightly thickened.
In another small bowl, combine garlic, anise if using, salt to taste and peppercorns and crush with the back of a spoon. Add to dressing and stir with a fork until blended. |
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Nutrition per Serving: |
Calories: |
33 |
Total Carbs: |
0.7 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
3.3 |
Protein: |
0.15 |
Fiber: |
0.05 |
Sodium: |
0.96 |
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