RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 14535
View Recipe |
|
Recipe Name: |
Chinese Chicken - Debra - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Entree |
Used in Baskets: |
No |
Base: |
Poultry |
Kosher: |
Meat |
Ethnicity: |
Asian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.19
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Heat oil in skillet. Use enough to coat bottom and for cooking chicken. Coat the chicken with flour and 1 tsp corn starch mixture and cook in oil - turn over each piece and cook until 80% done. Remove and place in pyrex
Wipe out skillet and reheat with oil and minced garlic (fresh in fridge)
Sauté onion, mushrooms and red pepper in the oil. Add baby corn, pineapple chunks with juice, vinegar, brown sugar and ketchup. Bring mixture to a boil. Stir in cornstarch mixture and continue cooking until thick.
Pour mixture over chicken. Leave out to cool. Once cool, cover and place in fridge overnight. |
|
|
Nutrition per Serving: |
Calories: |
446 |
Total Carbs: |
54.0 |
Net Carbs: |
0.0 |
Cholesterol: |
96.0 |
Fat: |
3.5 |
Protein: |
44.89 |
Fiber: |
1.49 |
Sodium: |
206.63 |
|
|
|
Average Rating:
Fatal error: Uncaught Error: Call to undefined function myDB_query() in /home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php:8
Stack trace:
#0 /home2/sparkure/public_html/Cookbook/modules/recipes/view.php(387): include()
#1 /home2/sparkure/public_html/Cookbook/index.php(89): include('/home2/sparkure...')
#2 {main}
thrown in
/home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php on line
8