RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 13354
View Recipe |
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Recipe Name: |
FaFa's Cheese Pudding - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Breakfast |
Used in Baskets: |
No |
Base: |
Cheese |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.43
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Butter baking dish. Layer bread and cheese twice. Mix eggs and cream. Pour over bread and cheese. Cover and refrigerate over night.
Bake 45 minutes at 350 degrees. |
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Nutrition per Serving: |
Calories: |
521 |
Total Carbs: |
3.5 |
Net Carbs: |
0.0 |
Cholesterol: |
208.2 |
Fat: |
51.9 |
Protein: |
9.53 |
Fiber: |
-0.25 |
Sodium: |
58.75 |
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Average Rating:
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