RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1256
View Recipe |
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Recipe Name: |
Butterscotch Pudding (Microwave) |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2009-12-05
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.37
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a 1 quart bowl, blend sugar, flour and salt. Gradually stir in milk, mixing well. Microwave on High 5 to 7 minutes, stirring every 3 minutes until mixture is smooth and thickened.
Temper egg with some pudding, then return to bowl, mixing well. Microwave on Medium 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
Add butter and vanilla, stirring until butter is melted. Pour into serving dishes. |
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Nutrition per Serving: |
Calories: |
361 |
Total Carbs: |
47.7 |
Net Carbs: |
47.5 |
Cholesterol: |
64.8 |
Fat: |
13.9 |
Protein: |
6.31 |
Fiber: |
0.19 |
Sodium: |
294.94 |
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