RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1251
View Recipe |
|
Recipe Name: |
Red Wine Vinaigrette |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
|
Course: |
Salad |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.25
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
Yields 1 quart. Can be used to marinate vegetables.
|
|
Ingredients:
|
Directions:
Mix all ingredients except oil in food processor. Drizzle oil until binding. |
|
|
Nutrition per Serving: |
Calories: |
78 |
Total Carbs: |
0.8 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
8.1 |
Protein: |
0.08 |
Fiber: |
0.04 |
Sodium: |
1.00 |
|
|
|