RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1192
View Recipe |
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Recipe Name: |
Coriander Rice |
Source: |
, June 2004 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-02
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Rice |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
32 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
Cooking Time: |
32.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.55
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve. |
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Nutrition per Serving: |
Calories: |
238 |
Total Carbs: |
33.1 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
2.5 |
Protein: |
6.65 |
Fiber: |
0.72 |
Sodium: |
478.73 |
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