RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1177
View Recipe |
|
Recipe Name: |
Busy Day Drop Cookies |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
|
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.33
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Cream Crisco and sugar. Mix egg and milk and add alternately with dry ingredients mixed. Fold in pecans and vanilla.
Bake at 350 degrees for 12 to 15 minutes. |
|
|
Nutrition per Serving: |
Calories: |
792 |
Total Carbs: |
93.6 |
Net Carbs: |
0.0 |
Cholesterol: |
52.8 |
Fat: |
40.4 |
Protein: |
9.57 |
Fiber: |
3.19 |
Sodium: |
445.06 |
|
|
|