RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1047
View Recipe |
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Recipe Name: |
Blonde Brownies |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2013-12-16
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
648 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
18 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.26
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 54
Dozen
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat the oven to 350 degrees. Butter and lightly flour a 13 x 9 inch baking pan.
Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg, vanilla, flour, salt, and baking soda and mix until well blended.
Spread the batter in the prepared pan. Bake 25 to 30 minutes. Let cool in the pan completely before cutting. |
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Nutrition per Serving: |
Calories: |
191 |
Total Carbs: |
24.1 |
Net Carbs: |
23.5 |
Cholesterol: |
16.2 |
Fat: |
9.5 |
Protein: |
2.19 |
Fiber: |
0.67 |
Sodium: |
137.95 |
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Average Rating:
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