RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1016
View Recipe |
|
Recipe Name: |
Basil Pesto |
Source: |
Robert Davis Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-08-08
|
Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
96 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.12
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
Yields enough to sauce 2 pounds of pasta. You can use walnuts instead or ½ cup of each. Also, you can toast the nuts for a nuttier flavor.
|
|
Ingredients:
|
Directions:
Process the basil, garlic, and nuts in a food processor fitted with a steel blade until finely chopped.
With the machine still running, pour in the oil in a thin steady stream. Add the cheeses, and the pepper. Process briefly to combine.
Remove to a bowl and cover until ready to use. |
|
|
Nutrition per Serving: |
Calories: |
198 |
Total Carbs: |
2.0 |
Net Carbs: |
1.0 |
Cholesterol: |
0.0 |
Fat: |
20.0 |
Protein: |
1.65 |
Fiber: |
0.95 |
Sodium: |
0.76 |
|
|
|
Average Rating:
Fatal error: Uncaught Error: Call to undefined function myDB_query() in /home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php:8
Stack trace:
#0 /home2/sparkure/public_html/Cookbook/modules/recipes/view.php(387): include()
#1 /home2/sparkure/public_html/Cookbook/index.php(89): include('/home2/sparkure...')
#2 {main}
thrown in
/home2/sparkure/public_html/Cookbook/modules/recipes/view_review.php on line
8