Recipe to Print-Butter Dumplings - Copy - Copy - Copy
Recipe Name:
Butter Dumplings - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Other
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
8
Inactive Prep Time:
0.00Minutes
Original Num Servings:
8
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.15
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve these dumplings with Low Carb Baked Beef Stroganoff with deep fried spinach.
Comments:
Ingredients:
Directions:
Scald cream. Remove from heat and add flour and whey protein, butter, and salt. Beat with an electric mixer until smooth. Add egg. Beat again until smooth.
Drop by teaspoonfuls into 4 cups boiling water and cover tightly. Cook for 10 minutes. Drain, toss with more butter, cracked pepper and serve as side dish . They will be irregular and soft.