Recipe to Print-Crawfish Bisque - Copy - Copy - Copy - Copy |
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Recipe Name: |
Crawfish Bisque - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Soup |
Used in Baskets: |
No |
Base: |
Shellfish |
Kosher: |
No |
Ethnicity: |
Creole |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.74
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 2
Gallon
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Mirepoix is a rough cut of vegetables. It is 2 parts onion to 1 part carrots and 1 part celery.
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Ingredients:
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Directions:
In a stock pot, heat a small amount of oil, add mirepoix and crawfish, cook until crawfish are very red in color. Add brandy and deglaze. Add tomato paste and fumet and let cook a few minutes. Add seasonings and let cook for 30 minutes. Add heavy cream and let cook for 15 minutes. Add roux to thicken. |
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