Ingredients:
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Directions:
Melt butter, add the sugars and stir. Add soda, salt, vanilla and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.
Form dough into walnut-sized balls with your fingers (you can use a disher to measure), and place on a greased cookie sheet, 12 to a standard sheet. Press them down with a floured or greased fork in a crisscross pattern (just as you would with peanut butter cookies),
Bake at 375 degrees for 10 minutes. Cool on the cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool. (The rack is important - it makes them crisp). |
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