Recipe to Print-Cranberry Applesauce - Copy - Copy - Copy
Recipe Name:
Cranberry Applesauce - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Condiments
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
Jewish
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
12
Inactive Prep Time:
0.00Minutes
Original Num Servings:
12
Cooking Time:
40.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.53
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a medium sauce pot, combine cranberries, spices, sugar, and Manischewitz. Bring mixture to a boil, then reduce heat and simmer 20 minutes.
Peel and core apples, then cut them into large chunks (approximately ½-inch cubes), and add to the cranberry mixture. Cover sauce and continue to simmer for 20 minutes, stirring occasionally. If sauce begins to stick, add water.
Remove from heat and cool to room temperature before serving.